I had an "ah hah" moment — I need to harvest BEFORE I weed, otherwise I’ll never get to harvesting! LOL
So today, I harvested a bunch of dill and started some lacto-fermentation cucumber pickles. Also, I harvested sage, lavender, peppermint, thyme, and added dried rosemary for a batch of Four Thieves vinegar insect repellent.
This is a good day.
