I meant to make a peach basil smoothie, but I harvested too much basil. So, I made vegan pesto with nutritional yeast and sunflower seeds. I’ll use that in a pasta salad for the day. (The peaches need one more day to ripen in their brown bag.)
This smoothie is banana, blueberry, spinach, with almond butter, pomegranate juice, oat milk, and a shake of cinnamon. Oh wow!!
