Trashing my kitchen on Sundays

I block out time on Sundays to play in my kitchen. Today, I’ve made a new batch of watermelon rind pickles — lacto-fermenting for 3 to 4 days, arugula pesto loaded with raw garlic.

New to me, is pine needle balsamic vinegar which will take 6 weeks to brew, made from the bright green tips of my white pine trees.

I thinned my row of radishes and I’m about to make a salad with it.

There is medicine-making and there is medicine in the act of making.

Leave a Reply