Saving seeds

I love to let plants go to seed in my garden! These days, I have Chamomile, Arugula, Tomato, Holy Basil, Ground Cherries, and Dill all reseeded from last year. Today, I am stripping Bok Choy seeds from their dried pods to save for next Spring. Even if I don’t harvest everything in time to eat, I can always harvest the seeds! Then the plants surprise me in the garden later on in the season, and in my small seed pots next spring. The cycle of Life continues. I feel so grateful to witness at all!

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