A woman needs a crazy salad

I love a crazy salad, made from my garden, some self-seeded greens of last fall, and foraged friends around the edges:

Spinach, mizuna, violet leaves, mugwort, dill sprouts, marjoram, garlic chives, dandelion leaves, asparagus, wild onion, and basil tips with a gingery Asian dressing. Yum!!!

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